Chinese Food
All Recipes
Brine large intestine head (fat intestine)
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
Crispy Tofu, vegetable taco, high nutrition and low fat. The original vegetarian delicacy of foodies
This dish was inspired by my dad bill. When he made this proposal, katlin and I were a little confused. We were not sure if it was feasible. Our family are not vegetarians, so we don't have much hope for vegetarianism tower. Will it be delicious... ...
Braised winter melon
My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Rice
Are you sure you can steam rice? This is the method taught by the chef in our shop. Try my skill
0 failure script. Sweet and sour pork ribs without sugar color
I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and ... ...
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Egg cake
Easy to do. Zero failure
Sesame meat Muffin
I made one with and without meat floss. It's a little difficult to pack the meat floss. But better to eat ha ha.
Fried chicken with black bean sauce
Good ingredients need to be heated patiently to give off good taste
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Fried mushroom with yam A kind of Vegetarianism can also be delicious
Share today's recipes for one person ㊙㊙ Stir fried mushrooms with Chinese yam. It's good for the spleen and stomach. There are old people and children in the family. Eating more Chinese yam is good for the body. It's delicious and full, but it d... ...
Chives and cheese bun
I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them
A drink for clearing the lung, relieving cough and beautifying the face
It's suitable for drinking in autumn and winter. It can nourish yin, moisten lung and stop coughing. It's slightly sweet. The whole family likes drinking it. -
